The nose is about as light as a bourbon can get. The palate is much of the same, light sweetness on both, buttery. This almost reminds me of canadian whiskey. The finish is the best part of this expression, there is some nice rye spice here. Overall, this is an ultra smooth bourbon with no real character.
The nose has a lot of oak and honey with some brown sugar. The palate has a typical American bourbon big caramel taste (I like this taste) more wood, really nice balance here, there is a touch of citrus thats lingers into the finish. The finish reminds me of pancakes and marmalade. For the cost this is a splendid purchase. Not overly complex but enjoyable.
This is a bourbon that was finished in port pipes. The nose has a lot of wine on it and quite floral. The palate is woody with more wine berries and dried fruit, though very light on all of the above mentioned. Nothing really stands out as a significant quality or taste. The finish is faint with the slightest taste of port. This is a very drinkable expression but not complex at all and hardly worth the money when considering the other options in this price range.
The nose has some nice oak and spice. The palate has loads of caramel, wood, spice, and tobacco. The finish is a bit dry and oaky, lingers with some dark fruit. I like this much better than the other Jim Beam products.
Here is a nice blend of corn, rye, wheat, and malted barley. The corn is the dominating ingredient. The nose is mostly rye with some roasted corn. The palate has some nice maple/brown sugar and honey to it. The finish is light and sweet, smooth and tasty. This is actually a decent craft bourbon here. I stress this because I have sampled many “craft” bourbons that are just terrible. I do think this expression is worth trying.
Here we have a blend of bourbon/rye/scotch. The nose is BBQ smoke, roasted beef, LDI rye spice. On the palate there is a really nice balance of sweet corn bourbon VS rye spice. there is some nice pepper here and it starts to get hot, nice earth and wood. The finish is smokey, the type of smoke that really sticks to the roof of your mouth/ long finish. This is a unique expression but nicely balanced in all that you get. This may be one of the best expressions that High West has to offer.
The nose is great and has some nice maple and spice to it, reminds me a bit of the JD single barrel. The palate is a different story, kind of bland with a slight bit of rye and spicy sweetness, almost like a cheap syrup. The finish has some sort of burned flavor to it, burned caramal maybe. Not much is going on here and slightly offensive in the finish. I’m not a buyer.